Here is my entry.
Mexican Hot Chocolate (4 mugs)
Ingredients
*225 (8oz) dark cooking chocolate
*1 litre (2 pints) of milk
*1/4 tsp ground cinnamon
*2 drops vanilla essence
- Weight the chocolate and then break into small pieces. Put pices in the top of a double broiler or into a heat-proof bowl.
- Fill bottom of double broiler or a large saucepan with cold water. Bring the water to a boil. Turn the heat down to keep water gently boiling.
- Place the container with the chocolate over the one with the boiling water. Stir the chocolate with a wooden spoon until melted.
- Measure out the milk and pout it into another saucepan. Heat the milk gently; don't let it boil. Pour the melted chocolate into the hot milk.
- Add the cinnamon and vanilla essence to the mixture and bring it to a boil.
- Turn the heat down and whisk the mixture for 2 minutes until it is foaming.
- Pour the chocolate into mugs and use a small whisk to foam the chocolate mixture in each mug.
Please ignore all the number ones beside each step, (I couldn't fix it up on the computer).
3 comments:
Ooh, that sounds really good!
Ahh.. yum!!
I love your blog, Grace! I've enjoyed having a look through it, can't wait to read more!
Alice
:O :O :O :O
This sounds sooooooooo yummy!!! :D
I love your blog!!
Can't wait to have time to read it all!!! :D
Eve
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